Webinars

Licensure Webinar, August 19, 2019

“The Ins and Outs of Indiana Dietitian Licensure”

Presented by: 

Mark McInerney, D.H.Sc, RD, CD, IAND Past President
Martha McClurg, MPH, RD, LD, IAND Public Policy Coordinator

Webinar recording

Presentation

CEU certificate (CEU available only to live attendees on August 19, 2019)

 

IAND Webinar Series, 2019

Disruption: Today’s Food & Nutrition Trends – What You Need to Know
Presented By:
Christine Palumbo, MBA, RDN, FAND

Objectives:
• Examine emerging trends relating to meal procurement, cooking, eating, and the impact of social media.
• Explore how the Millennial and Generation Z, in particular, are leading many of the societal changes impacting food and nutrition.
( e.g. transparency, real food, free-from, healthy indulgence, snaking, meal kit delivery services, and more)
• List credible sources of trends and how to stay on top of them.

The webinar will be available for viewing at your convenience, any time, during the month of July, 2019

Presented By:
Christine Palumbo, MBA, RDN, FAND

Price:  $15 for IAND Members, $30 for Non-Members, $50 for groups of 4 or more

Registrants will earn 1 CEU credit for attending.

Webinar Access and CEU certificate will be forwarded immediately upon registration.

Registration