Webinars

Policy Webinar # 3, November 18, 6:00 pm EST

“An Overview of the Legislative Process webinar”

Approved for 1.0 CPEU 

Beyond Schoolhouse Rock’s “I’m Just a Bill,” learn how the legislative process works and how you as a registered dietitian nutritionist, nutrition and dietetics technician registered, dietetic intern, or dietetics student, can effectively influence this process to result in improved health for your clients and communities. This webinar is the third of five in the Indiana Academy of Nutrition & Dietetics 2019-2020 Policy Webinar series, provided as a free member benefit.

Presented by:

Hannah Bercot, RDN, CD | Consumer Protection Coordinator, State Policy Specialist, State Policy Representative, Indiana Academy of Nutrition & Dietetics

Martha McClurg, MPH, RD, CD | Public Policy Coordinator, Indiana Academy of Nutrition & Dietetics

Webinar Objectives

After attending this webinar, attendees will be able to:

  • Explain the difference between grassroots advocacy and direct lobbying
  • Understand the basics of the legislative process in the United States
  • Understand importance of grassroots advocacy to health legislation
  • Complete Academy Action Alerts.

 

Webinar Registration, free of charge

    Presented by: Hannah Bercot, RDN, State Policy Representative, Consumer Protection Coordinator, & State Regulatory Specialist, Indiana Academy of Nutrition & Dietetics Martha McClurg, MPH, RD, CD, Public Policy Coordinator, Indiana Academy of Nutrition & Dietetics

Policy Webinar #2, October 21, 2019

“The Academy’s Current Federal Legislation and Legislative Priorities”

Presented by:

Martha McClurg, MPH, RD, LD, IAND Public Policy Coordinator
Hannah Bercot, RDN, State Policy Representative, Consumer Protection Coordinator, & State Regulatory Specialist, IAND

Webinar recording

Presentation

CPEU certificate (LIVE)

CPEU certificate (RECORDING)

 

Policy Webinar #1, August 19, 2019

“The Ins and Outs of Indiana Dietitian Licensure”

Presented by: 

Mark McInerney, D.H.Sc, RD, CD, IAND Past President
Martha McClurg, MPH, RD, LD, IAND Public Policy Coordinator

Webinar recording

Presentation

CEU certificate (CEU available only to live attendees on August 19, 2019)

 

IAND Webinar Series, 2019

Disruption: Today’s Food & Nutrition Trends – What You Need to Know
Presented By:
Christine Palumbo, MBA, RDN, FAND

Objectives:
• Examine emerging trends relating to meal procurement, cooking, eating, and the impact of social media.
• Explore how the Millennial and Generation Z, in particular, are leading many of the societal changes impacting food and nutrition.
( e.g. transparency, real food, free-from, healthy indulgence, snaking, meal kit delivery services, and more)
• List credible sources of trends and how to stay on top of them.

The webinar will be available for viewing at your convenience, any time, during the month of July, 2019

Presented By:
Christine Palumbo, MBA, RDN, FAND

Price:  $15 for IAND Members, $30 for Non-Members, $50 for groups of 4 or more

Registrants will earn 1 CEU credit for attending.

Webinar Access and CEU certificate will be forwarded immediately upon registration.