University Programs

Didactic Programs (DPD)

Ball State University
Department of Nutrition and Health Science
Muncie, IN 47306
www.bsu.edu/dietetics

Kim Pike MS, RD, CSSD
Director, Dietetics Program
Phone: 765-285-9135
Fax: 765-285-2314
klpike@bsu.edu

Indiana University
Dept. of Applied Health Science
SPH Building 116
Bloomington, IN 47405-7109

Victoria M. Getty, M.Ed., R.D.
812-855-1531
fax: 812-855-3936
vgetty@indiana.edu

Purdue University
Department of Nutrition Science
700 W. State St.
West Lafayette, IN 47907-2059

Kathleen Hill Gallant, PhD, RD
Phone: 765-494-0101
Fax: 765-494-0674
Email: hillgallant@purdue.edu

University of Southern Indiana
Department of Food and Nutrition
8600 University Boulevard
Evansville, IN 47712

Julie McCullough, PhD, RD
Phone: 812-461-5213
Fax: 812-465-7092
Email: jmccullo@usi.edu

 

Coordinated Programs (CPD)

Indiana State University
Dept. of Applied Health Sciences
Terre Haute, IN 47809
Combined Undergraduate Program/Graduate Program

Carol A. Reed, M.S., R.D., C.D.
812-237-3295
Fax: 812-237-8607
email: carol.reed@indstate.edu

Purdue University
Department of Nutrition Science
700 W. State St.
West Lafayette, IN 47907-2059

Mridul Datta, PhD, RD
765-496-0143
Fax: 765-494-0674
Email: datta7@purdue.edu

University of Saint Francis

Department of Kinesiology and Nutrition

2701 Spring Street

Fort Wayne, IN 46808

 

Beverly Moellering MS RD CD CPD

260-399-7700 Ext. 6235

Email: bmoellering@sf.edu

Dietetic Internship (DI)

Ball State University
Dept. of Family and Consumer Science
206 Applied Technology Bldg
Muncie, IN 47306
www.bsu.edu/dietetics/graduate

Lydia Ballenger, MA, RD, CD

Director, Internship Program
765-285-5931
Fax: 765-285-2314
ljballenger@bsu.edu

Indiana University School of Health & Rehabilitation Sciences Dietetic Internship Program
Dept. of Nutrition and Dietetics
Coleman Hall 224
1140 West Michigan
Indianapolis, IN 46202-5111

Jacquelynn O’Palka, PhD, RD
317-278-0934
Fax: 371-278-3940
jopalka@iu.edu

2017 Accreditation Standards Open For Comment

The Accreditation Council for Education in Nutrition and Dietetics (ACEND®) is pleased to announce the release of the DRAFT 2017 Accreditation Standards for public comment. The draft 2017 Standards are the result of a planned five-year review cycle of the current 2012 Accreditation Standards to ensure compliance with USDE regulations. Please note that the 2017 standards are different from the future education model associate’s, bachelor’s and master’s degree standards that will be released for public comment later this year.

The draft standards, the February Standards Update, and a Webinar, which provides an overview of the 2017 Standards development process and key changes from the 2012 Standards, are posted on the ACEND standards committee webpage. We value all stakeholder input and encourage you to provide input on the 2017 Standards at the following survey link.

If you have questions, please write or call acend@eatright.org or call 312-899-4872.

FAQ- ACEND Recommended Model For Future Education